2 lbs Ground Beef 1 cup Bread Crumbs 2 large Eggs Beaten ½ cup Ketchup 1 cup Garden Fresh Gourmet Medium Thick n’ Chunky Salsa 2 tbsp Brown Sugar Preheat oven at 400°. Mix all ingredients well. Place and form in 3” deep casserole dish. Bake for 45 – 55 minutes. Recipe from Garden Fresh
Read MoreZesty Gourmet Guacamole: Homemade quality, all-natural ingredients, with a bit of zest. Ingredients: Hass avocados, tomato, onion, jalapeno pepper, salt, cilantro, garlic Mild Gourmet Guacamole: Homemade quality, all-natural ingredients. Ingredients: Hass avocados, tomato, onion, salt, cilantro, garlic Wild Mild Salsa: Perfect balance of peppers and vegetables. Ingredients: Tomato, onion, green pepper, jalapeno, cilantro, vinegar, lime
Read More1/3 cup yellow onions, chopped 3 slices bacon, cut into 1 inch pieces 2 slices bacon, whole 1 cup Montgomery Inn Barbecue Sauce 1-28 ounce can of pork and beans 1/3 cup brown sugar 2/3 tsp dry English mustard Pre-heat the oven to 350 degrees F. Prepare a 2 quart baking dish with a non-stick
Read More2 lbs ground chuck 2 medium onions, chopped fine ¼ tbsp salt ½ tsp black pepper 2 eggs 4 slices of white bread (remove crust, soak in cold water & drain) ½ cup Montgomery Inn Barbecue Sauce ½ tsp dry English mustard (recommend Coleman’s) ¾ cup hot water Preheat oven to 500 degrees F. Combine
Read More2 thick pork chops 1 cup Italian Dressing 1 tbsp garlic ½ cup Montgomery Inn Barbecue Sauce 3 apples 1 tbsp cinnamon 1 tbsp sugar 1½ tbsp butter Marinate pork chops in Italian dressing and garlic for about 3 hours. Preheat the oven to 375°F. Individually wrap each chop in foil. Before sealing, pour Montgomery
Read MoreThe sauce is a heavenly blend of tomatoes, garlic, onions, molasses and secret spices. It’s specially blended to be heated and then brushed or poured on hot after cooking. Our fat-free, all-natural sauce is truly the world’s greatest; one taste and you’ll know why. Our #1 ingredient is tomato paste, which comes from fresh whole
Read More2 California avocados, about 1 pound ½ cup finely crumbled, chilled, fresh white goat cheese or Feta cheese ¼ cup chopped, fresh cilantro 2 tbsp chopped, toasted pistachio nuts ¼ tsp (or to taste) crushed, red pepper flakes 2 large cloves garlic, finely chopped juice of 1/2 lemon Coarsely mash (Do not puree) avocados. Fold
Read More[medium-image][/medium-image]Thanksgiving is a wonderful opportunity for families to get together and enjoy great food and each other’s company. Here are some ideas that might help out. In the Bakery this week, we will have: All fruit pies: Apple, Blueberry, Cherry, Peach, Strawberry Rhubarb and Raspberry. All these are made with our new butter pastry top.
Read MoreWhat’s happening in the floral department? Calceolaria herbeohybrida also known as Pouch flower, Slipper flower, Slipperwort, or Pocket book flower Origin: Western South America Pocketbook Plant is an annual that is forced into bloom, sold, then discarded once the blossoms have faded. Grow them in partial shade as the flowers burn in full sun. Keep
Read MoreThis is what’s in the bakery for this Easter Week, as there is no ad next week. LAYER CAKES, in chocolate and white, with an Easter decor. STRAWBERRY SHORTCAKES. CUPCAKES, in many guises. CHEESECAKES, in Lemon, Coconut-Lime (which has a graham-coconut crust with swirled lime curd), Mixed Berry and White Chocolate Raspberry. CRÈME BRÛLÉE’S will
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