2 large eggs 6 tablespoons sugar 6 tablespoons fresh lemon juice 1/4 cup unsalted butter, cut into small pieces 1/4 teaspoon Boyajian Lemon Oil In the top of a double boiler, whisk eggs and sugar to blend. Add lemon juice, butter and Boyajian Lemon Oil. Set pan over simmering water (pan should not touch water).
Read More½ cup diced seeded tomato 2 tbsp finely chopped onion 1 green chili, cored, seeded and chopped fine 2 tbsp lime juice 1 ripe Haas avocado 2 tbsp plain yogurt ½ tsp cumin seeds, toasted and ground ¼ cup chopped coriander leaves, tightly packed salt and freshly ground pepper, to taste Marinate the tomato, onion
Read More4 ripe avocados, peeled, seeded 1 tsp ground cumin 1 ripe, medium Roma tomato, seeded, diced ½ cup minced sweet white onion 2 serrano chilies, seeded, minced ¼ cup chopped cilantro leaves 4 tbsp fresh lime juice hot pepper sauce, sea salt, and white pepper to taste Cut avocado in large chunks and mash coarsely
Read More1½ pounds of firm, ripe tomatoes, seed and cut into 3/8 inch dice, about 3 cups 1 large jalapeno chili, seeded (seeds reserved and minced), flesh minced about ½ tablespoon ½ cup minced red onion 1 small garlic clove, minced (about ½ tsp) ¼ cup chopped fresh cilantro leaves ½ tsp salt a pinch of
Read More1/2 cup Renée’s Gourmet Cucumber & Dill Dressing & Dip 1 large tomato, diced in small cubes 1 large cucumber, peeled and diced in small cubes 1 large avocado, diced in small cubes To taste salt & pepper Place all ingredients in a bowl. Add Renée’s Gourmet Cucumber & Dill dressing and toss well. Add
Read MoreCumin and other basics uncover the secret to classic guacamole 4 avocados, seeded and peeled 2 tbsp lemon juice 1 clove garlic, crushed 1 tomato, finely chopped ¼ cup finely chopped onion ¼ tsp ground cumin 3 drops hot pepper sauce Tortilla chips Using a fork, coarsely mash avocado with lemon juice and garlic. Stir
Read More4 tomatoes, peeled and chopped ½ cucumber, chopped 2 green onions, chopped 1 green or red pepper, chopped 1 clove garlic, crushed 2 tbsp (25ml) vegetable oil 1 tbsp (15ml) red wine vinegar 1 tbsp (15ml) lemon juice 1 tsp (5ml) salt ¼ tsp (1ml) pepper 2 drops hot pepper sauce ¼ cup (50ml) chopped
Read More2 garlic cloves, sliced in half 1 cup 18% whipping cream 1/8 tsp grated nutmeg 2 cups grated good quality Parmesan (preferably Parmigiano-Reggiano) For easy removal, thread garlic clove halves on a toothpick or thin skewer. Add cream, garlic and nutmeg in a small saucepan set over medium-high heat. Watch constantly, as soon as it
Read MoreProudly flaunting its regional pride, this spicy guacamole features herbs, red peppers and cayenne. 2 avocados, about 1 pound 1 tbsp fresh lemon juice ½ cup finely diced red bell pepper ½ cup small cherry tomatoes (cut in halves or quarters, if large) ¼ cup thinly sliced green onion 3 cloves garlic, finely chopped ½
Read More2.2 lb (1kg) Butternut squash 1 tbsp (15ml) Wasabi juice of ½ lemon salt and pepper to taste 1/3 cup + 1 ½ tbsp (100ml) olive oil Roast or steam the butternut squash. If you roast the squash, cut in pieces, then drizzle with oil and season with salt and pepper first. Roast at 325
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