This ham is only partially cook. You will need to cook it further, as follows: 1/2 Ham: Place in a pan which is covered, with about an inch of liquid in the bottom – options are ginger ale, apple juice, or water. Roast for approximately 3 hours at 300 degrees fahrenheit. Replenish liquid if needed,
Read MoreThis ham is fully cooked when you get it. All you are doing is warming to serve, as follows: 1/2 ham – wrap in foil and warm approximately 1 1/2-2 hours at 250 degrees. Let it rest for 30 minutes before carving. You can glaze it in advance of wrapping it in the foil, with
Read MoreHonoring Doreen’s Turkey Tradition: A Recipe for the Perfect Turkey Many of you know Doreen as Cathy’s mother and Evan’s mother-in-law. She was truly an incredible woman, full of warmth, kindness, and a deep love for family traditions—especially when it came to cooking. Her approach to preparing Thanksgiving turkey was no exception, filled with care
Read More4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,
Read MoreIngredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced
Read MoreIn a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown
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Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Method Load a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard
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This chili has a healthy power punch of protein and fiber. We love this recipe for easy entertaining during the big game. Serve it right from the slow cooker set on warm so guests can help themselves keeping appetites satisfied from beginning, through half-time, and the grand finish. Makes 6 – 8 servings Ingredients 1
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Ingredients: 4-8 pound pork butt 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons red chilli powder 1 teaspoon black pepper 4 cups (2 cans) Dr.Pepper soda 3 cups Village Grocer Jack Daniels BBQ Sauce 1/2 cup Jack Daniels Whiskey (optional) Method: Combine garlic, chilli and onion powders along with the pepper in a
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Ingredients: swordfish steaks 1/4 cup soy sauce 1/4 cup orange juice 2 tablespoon ketchup 1 tablespoon lemon juice 1 garlic clove, chopped 2 tablespoons parsley, chopped 1/2 teaspoon oregano salt and pepper, and crushed red pepper to taste Directions: Combine all ingredients in a bowl and marinate swordfish steaks for at least 2 hours. Baste
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