300g frozen agnolotti
5 bacon strips, diced
1/2 red onion, chopped
2 tablespoon garlic, minced
white wine
35% cream
2-3 tablespoons freshly grated parmesan cheese
3 tablespoon olive oil
fresh basil, chopped
salt and pepper, to taste
Boil Pasta in large pot of boiling water. In a fry pan, or pasta pan with olive oil, saute the chopped onion and garlic. Add bacon, and cook until golden brown. Add mushrooms. Glaze with white wine. Add cream; bring to a boil. Add cooked pasta into cream sauce, stir well. Add parmesan cheese, salt and pepper and garnish with fresh chopped basil.
