This is a great recipe. If you want more of an Asian barbeque taste to it, add about a tablespoon of hoisen sauce and ketchup instead of tomato sauce. Buy a whole chicken and ask any of the Village Grocer butchers to cut it into 8 or 10 pieces. 1 (2 ½ to 3 lbs)
Read More2 boneless chicken breasts (cut in thirds) 1 cup Newman’s Own Family Recipe Italian Dressing 1 cup Newman’s Own Honey-Mustard Dressing Salt, pepper, fresh rosemary, to taste 1 clove garlic, minced 6 rosemary branches, leaves removed Rinse and dry chicken breast. Cut into 3 wide strips. Combine chicken, Newman’s Own Italian Dressing, garlic, and seasonings
Read More1 cup uncooked Lotus Foods Bhutanese Red Rice 1 cup mango, seeded and diced 1 cup smoked chicken, shredded into thin strips 3 scallions, trimmed and cut diagonally into thin slices (about ½ cup) Lemon Dressing: 1/4 cup olive oil or other vegetable oil 2 tablespoons fresh lemon juice 1 tablespoon tamari or soy sauce
Read More½ cup San-J Teriyaki Sauce 1 Tablespoon orange zest 1/3 cup orange juice concentrate, thawed 2 Tablespoons fresh cilantro, minced 4 boneless, skinless chicken breasts In a medium mixing bowl, combine the San-J Teriyaki Sauce, orange zest, orange juice and fresh cilantro. Reserve ¼ cup of the marinade and set aside. In a large plastic
Read More½ cup maple syrup 1/8 cup San-J Tamari 1/8 cup fresh apple juice 1 teaspoon ground coriander 6 boneless, skinless, chicken breasts Salt and pepper to taste 1 tablespoon extra virgin olive oil ½ cup white wine ½ cup chicken broth 1 small red delicious apple, cored and diced 1 tablespoon maple syrup 1 tablespoon
Read MoreThis is the kind of chicken you will find on the menu at Brasseries in France. Homey, comforting, but not too rich. Serve with a frisee lettuce or Belgian endive salad & Sauvignon Blanc wine. 1 Village Grocer free range chicken (3-4 lbs) cut into 6 pieces 1 tbsp coarse sea salt 2 tbsp unsalted
Read More1 lb boneless Village Grocer Chicken Breast halves 2 tsp jerk seasoning 8 flour tortillas 1 ½ cups black beans, cooked, drained and mashed 1 cup light sour cream Papaya-Pineapple Salsa: ¾ cup ripe papaya, diced ¾ cup fresh pineapple, diced ½ cup diced jicama 3 tbsp chopped red onion 1 chili pepper, Serrano or
Read MorePreparation Time: 15 minutes Cook Time: 40 minutes Non-stick cooking spray 1 pound penne pasta 1 tbsp butter 1 ½ tbsps flour 2 ½ cups fat free milk 1 tbsp Dijon mustard ½ tsp hot pepper sauce 1 tsp Worcestershire sauce ½ tsp salt 1/8 tsp ground white pepper 3 tbsps sliced green onion ½
Read More8 soft tortillas (corn or flour) 2 cups shredded cooked Village Grocer Chicken ¼ cup chicken broth 1 tbsp olive oil 1 onion, sliced 1 red bell pepper, sliced 1 jar of D. L. Jardine’s Frijole Chipotle Salsa 2 ½ cups shredded cheese (cheddar or jack) 1 avocado, sliced Preheat the oven to 275 degree
Read More2 egg yolks 2 tablespoons cornstarch 1 teaspoon salt ½ teaspoon black pepper 4 boneless, skinless chicken breasts, cubed Vegetable oil for deep frying 1 large yellow onion, cut into large chunks 1 large carrot, peeled and bias-cut into slices ¼-inch thick 1 small red pepper, cut into 1-inch pieces 1 small orange pepper, cut
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