2 cups Lotus Foods Carnaroli Rice 8 oz. butter unsalted 1/2 cup chopped red onions 1/2 cup white wine 4 tablespoons parmesano regiano cheese 4 cups water 2 cups chicken stock salt to taste Combine the water and chicken stock together and bring to boil, reduce heat to simmer. Heat the butter in a large
Read MoreThis risotto is simple and delicious. Try it in winter, it will remind you of warm summer days to come. 1 lb raw, shelled, deveined and cleaned large shrimp 2 tbsp olive oil 2 tbsp butter or margarine 2 cloves of garlic, minced (or ½ tsp garlic powder) 1 large onion, chopped fine ¼ tsp
Read More3 cups chicken stock ½ tsp salt 1 cup long-grain rice 1 bay leaf Place the chicken stock and salt in a medium, heavy saucepan and bring to a boil. Add the rice and stir with a fork. When the water returns to a boil, cover and lower the heat to medium-low. Simmer for 20
Read MoreThe nutty taste of brown rice goes well with the richness of mushroom. For variety, substitute shitakes (stem discarded and caps diced) for the white button (or cremini) mushrooms. This is delicious topped with grated Parmesan cheese. 3 tbsp extra virgin olive oil 1 cup coarsely chopped white button or cremini mushrooms 1 garlic clove,
Read More2 tablespoons olive oil 2 tablespoons butter or margarine 1 onion, chopped 1 red or green bell pepper, chopped 1 1/2 cups sliced mushrooms 1 1/2 cups Rice Select’s Risotto Rice 4 1/2 cups vegetable or chicken broth 1 tablespoon chopped Italian parsley Heat olive oil and butter or margarine in large saucepan. Sauté onion
Read More4 cups cooked Rice Select’s Jasmati Rice, cooled 3 tablespoons peanut oil 2 eggs 1/4 teaspoon salt 3 green onions, sliced 1 cup cooked, chopped shrimp, chicken or pork 1 cup snow peas, cut diagonally 1/2 cup roasted cashews 2 tablespoons soy sauce Beat eggs with salt, heat 1 tablespoon oil in large skillet or
Read More1/4 teaspoon ground white pepper 3 cups water 2 cups chicken broth 3 tablespoons butter or margarine, divided 1 pound fresh asparagus spears, diagonally sliced into 1-inch pieces 1/2 cup chopped onion 1 cup uncooked Rice Select Risotto Rice 1/3 cup dry white wine 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 teaspoon
Read More2 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 1½ cups Arborio rice 4 cups chicken broth ½ tsp salt ½ tsp fresh thyme ¼ tsp pepper 4 cups large bite size pieces of peeled Butternut squash ½ cup grated Parmesan cheese ¼ cup fresh parsley, minced (optional) In a large saucepan, heat
Read More2 cups hot, cooked Rice River Farms Pasta Rice Blend with seasoning Packet (approximately ¾ cup uncooked) ½ cup chopped onion ½ cup slicked mushrooms or 1 4-ounce can 1 tablespoon butter or margarine 2 cups cooked cubed chicken or turkey 2 cups frozen broccoli pieces 1 can cream of mushroom soup ½ cup shredded
Read More1 butternut squash, about 1-1/2 pounds 2 tablespoons butter 1 medium onion, chopped 1 1/2 cups uncooked Rice Select Risotto Rice 1 tablespoon chopped fresh sage 1/2 teaspoon nutmeg 1/4 teaspoon cayenne pepper 4 1/2 cups chicken broth 3/4 cup grated Parmesan cheese Prick squash in several places, set in shallow baking dish; bake at
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